Defining Food Quality | April 24th-26th CLASS FULL
This retreat is no longer available
Defining Food Quality with John Bagnulo & Jan Buhrman
Time to define the our food choices.
You know what to eat, but have you ever ended up at the grocery shelf confused by the labels and the choices? Join us as we explore the shelves and the labels in demystifying our food selections. Join us on Martha’s Vineyard at the Vineyard Arts Project on Main Street in Edgartown for this 3 Day Workshop.
Friday 5-9 April 24
Saturday 7-7 April 25
Sunday 7-12 April 26
Three days of food choices: What is real?
Terms to Define and Understand:
- Define Natural versus Organic
- How we have been duped by labels
- Hydroponics and green houses
- Every color of egg
- Animal Proteins; Grass Fed versus Pastured versus Organic
- Pastured & Cage Free
- Fat Free
Cereals, Oils, Gluten Free, Seaweeds, Beans, Produce and more will be covered in depth.
You will leave with an understanding of what is most important when shopping. A grocery list and pantry list will be provided. Shared meals prepared together and centered around “ancestral foods.”
Morning Yoga and two hikes included in registration.
Room Rate: $159/per night. – please contact email@example.com to confirm your room reservation.
Each day includes: All meals, daily yoga practice, daily hike or bike ride, 3 hours of lecture each day and a 2 hour cooking class.
PLEASE READ: Cancellation Policy-2015
Photo Credit: Kelley DeBettencourt